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Allowing staffs eat in the kitchen

Eat In The Kitchen Is Not Good For Businesses, November 22, 2022.

Eat in the kitchen is not good for businesses

Are you allowed to eat in the kitchen and free of charge in the workplace? In this topic, let’s firstly review many aspects of the good and bad consequences when staffs are allowed to eat in the kitchen. We will also see the reasons the big fish catering companies like hotels and restaurants don’t allow their staffs eat in the kitchens. And how some of them balance the decision letting them have lunch at the restaurant during the break instead of allowing them to eat in the kitchens where the food is prepared.


Well-known hotels and restaurants

Besides proper permission from the mortgage company, the insurance provider and a local planning authority, the demonstration of higher standards of food preparation is very important for catering industries. This is one of the criteria used to classify hotels and restaurants as the best or the worst. Browse through each of the best hotels and restaurants below and see how they work and why they are considered the best in London.


Best hotels in London

Best restaurant in London

  • St John
  • A simply delicious ditch food for everyone.
  • The Monsoon
  • The Wonderful flavored spices from traditional Bangladeshi.
  • Ikoyi
  • Super tasty West African menu – spices with a focus on tasteful ditches.
  • Tower Mangal
  • Authentic traditional tastes of the Turkish ditches.

The advantages of letting staff eat in the kitchen

To get right to the point, let’s begin with the good benefits it brings to the company if the staff is allowed to eat in the kitchen. So what exactly does it say about you and your company if teams are permitted to eat in the kitchen? Although you will certainly not be the best friends of FSA (Food Standards Agency) with the practice, but it could give them inspiration for going the extra mile of their daily duties and indicate to them that you value them.


It can build a positive workplace

One of the benefits is that it creates is a good working environment for both junior and senior staff. Together they know that are treated the same by allowing them to have a lunch at their break time at work. Statistics showed that "the prevalence rate of self-reported work-related stress, depression or anxiety in Britain, by age and gender per 100,000 workers, averaged over the 2018-2019-2020-2021 period". Most people in Britain spend most of their day in the workplace, not at home. This is true if you are in the healthcare or hotel, catering and technology industries.

Eat in the kitchen

It creates an environment where staff members have a friendly environment where they sit together during the break and enjoy a free breakfast. Having meals at reduced prices for staff also helps reduce the financial burden that workers are faced with the periods of austerity and It can also provide financial support for staff.


It helps unify the staff

By ensuring staff members huge discounts on their meals show that companies have valued their staff. This can put an end to the feeling of hostility created by certain companies whose staff members search the other person’s bags on a regular basis before leaving the work premises.


Negative impact on the food service sector in terms of hygiene

Moving forward, we are now discussing the negative impact this can have on businesses when staff are allowed to eat in the kitchen. Although you want to allow your employees to work in harmony and make an extra effort on behalf of the business by creating a good working environment. Should the staff be allowed to eat in the kitchen?

The response to that question is %100 NO. Any different answer to this question other than no are twisted ones. Staff should not be permitted to eat in the kitchen, whether the kitchen is well known or not.

Major responsibilities for all food and beverage staffs

Not only does it have bad effects on the hygiene of the kitchen staff such as the chef, kitchen assistant or the kitchen porter, but it can create a worst scenario to allow staffs eat in the kitchen as a whole. You should not allow your staffs eat in the kitchen. This is one of the issues most often raised by food service managers on a day-to-day basis, but the top catering managers always have a way to stop this bad habit of their staff eating in the kitchen. One of the most important responsibilities of all catering staffs is to wash their hands:

  • Before you start eating.
  • After cleaning.
  • Before the preparation of food.
  • After you touch raw food.
  • Once you blow your nose.
  • After you finish using the bathroom.
  • After touching the light swithes, doors, cashbox.
  • Before and after gloves are used to prevent bacteria from spreading to food and hands.
  • Before starting your shift again.
  • After dealing with food waste or emptying a bin.

One of the best ways to prevent spreading certain diseases

It's not possible for staffs to carry out all the hygienic requirements if they are allowed to eat in the kitchen. For example, one of the best practices to prevent the transmission of certain diseases through saliva is to not allow staffs who work in the food and beverage industries to eat in the kitchen. The best cleaning companies that manage kitchen cleaning services are aware that this is important for catering companies. And they train their cleaning staff on what they shouldn't do when they are out cleaning at the hotel or the hospital. There are many ways to follow hygiene requirements and one of them is to not allow staffs eat in the kitchen where meals are prepared. 

How to stop cross contamination in workplaces and homes

To avoid cross-contamination, staffs should only be allowed to eat in the restaurants. It’s not only raw meats can spread bacteria, but dirty hands can also spread bacteria. To stop cross-contamination in work areas and in homes, all the equipment used for raw and ready-to-eat foods should always be separated. The following lists of care should be taken seriously.


  • Use separate cleaning equipment, including sponges and mops, where ready-to-eat food is stored, handled and prepared.
  • Wash hands very well before you prepare foods and after touching raw foods.
  • Always clean and disinfect work surfaces.
  • Clean the cutting boards and equipment before starting food preparation and after using them to prepare raw food.
  • Separate food preparation areas from lunch areas.
  • Set aside storage facilities and ready-to-eat foodstuffs.

Eat in the kitchen

While some of the practices suggested in this blog might not be your favorites. The most important thing is to have an environment that's safe for both staff and customers. If the best hotels offer you a lower price for accommodation, one of your priorities will be how confident you are in the food that comes out of the hotels you will be staying. Imagine, you just cleaned the kitchen, and the floor is wet. And someone is eating while the floor is still drying. It doesn't matter if it's in catering companies that provide food services or not. Having this good practice in the family or as a staff member won't only stop accident at work and home. But it will also set an appropriate standard for those concerned.

This includes how clean the hotel is, the way the food is handled, the size of its service, and its locations, etc. The same applies to mothers. Not letting children eat in the kitchen not only safely for them, but it also creates a family environment where families sit together after dinner is cooked. Whether it's to eat in the kitchen at home or in businesses, it's a no-win game for anyone.

  • About the author
Babatunde OlonadeBabatunde Olonade is a copywriter as well as a busniess owner. He is passionate about major business market research and general commercial news. He has years of experience in copywriting, marketing and communications, as well as extensive experience in creating content for businesses.